Late last month citizens throughout Oregon and Washington’s Columbia River Gorge area began participating in a series of Menu for the Future discussion groups as part of the “Let’s Talk Food” initiative, hosted by the Gorge Grown Food Network, a citizens’ and farmers’ initiative working to build a regional food system in the rural Columbia River Gorge region of Oregon and Washington.

The Mosier, Oregon group of Gorge Grown kicked off an ambitious project this winter: they’d like to help set the record for the largest number of food discussion groups running at the same time. Groups began convening the week of February 20th and are now in full swing, with groups running from Goldendale to Parkdale, Oregon.

Using the Menu for the Future discussion course books, the groups are exploring the confusing number of food choices and contradicting information around health, fair trade, industrial agriculture, organics, family farms, sustainable food systems, GMOs and more. At the end of the courses, the Mosier group will be hosting a community potluck with all participants from all of the individual groups.

If you are in the Gorge and would like to be involved in the future, contact Emily Reed at 503.360.3532 or learn more at the Gorge Grown Food Network’s website.

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