October 24th is Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food. If you haven’t already, consider learning more about sustainable food and taking action by organizing one of NWEI’s food focused discussion courses: Hungry for Change: Food, Ethics and Sustainability or Menu for the Future.

For more on the state of food in the United States, read Hilde Steffey’s Food Day Blog Post: This Food Day Remember Good Food Starts With Family Farms:

It is an exciting time when it comes to good food. Farmers and consumers are organizing locally and regionally, creating markets close to home via farm stands, farmers markets and Community Supported Agriculture (CSA) programs. Farm to school programs are found in more than 12,000 schools, in every state in the nation. The U.S. organic food market continues to outpace conventional food sales. These are signs that there is a clear and growing demand for good food from family farms.

While these trends are promising, the largest, most industrial farms are getting bigger. By 2007, just 6 percent of US farms were producing 75 percent of agricultural product. Meanwhile, our small and mid-sized family farms continue to disappear at an alarming rate. Between 1982 and 2007, USDA numbers show a loss of 40% of farms making between $10,000 and $250,000 – an average of 353 farms a week! These are the very farmers and farms best positioned to grow and strengthen local and regional markets; but they’re also the same farms most threatened by failed policies that seek short-term gains and favor large corporations at the expense of public health, the environment, local economies and community well-being…

For the full post, click here.

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