voluntary-simplicityThis week we are highlighting a blog excerpt from a Voluntary Simplicity course participant in upstate New York. Erika writes about her experience with he Voluntary Simplicity discussion course on her blog: Eat. Make. Do: Our DIY Life. Enjoy!

Almost 4 years ago we moved from one coast to the other and our lives changed in a lot of ways. One was a huge cut to our overall income. This put us on a different path, and I honestly feel like we are much better for it.

It is easy from time to time to get off the path. Sometimes less important things or people creep in and cause a lot of distraction and I forget the end goals.

Recently I joined a discussion group on Voluntary Simplicity organized by Jillian…Week Three’s topic was work. Just in our small group I realized that I am in a minority (I think) when it comes to how I view satisfying work. To me work is very physical. If I’m not manipulating things it doesn’t seem very gratifying.

Most of my “work” now belongs to the things I do at home. It isn’t necessarily the most fun, and I’m certainly not getting evaluated on it or anything, but it’s important and I take pride in it.

I enjoy baking bread and making our Christmas gifts and sewing Halloween costumes. In a minute I’ll start working on chicken pot pie for dinner, but I already made the crust this morning with Jack. There will be something more special about dinner, because I made it myself. I put time and energy and thought into it, and to me that’s valuable work…

Voluntary Simplicity, to me, is living with technology and modern life in a way that is fulfilling, not all encompassing. To be thankful and grateful for all that the modern world can do for us but to still be able to put up your own food, whether you choose to or not…

For the full post, click here.

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