imagesPortland, Oregon based Edible Portland (published by local nonprofit Ecotrust) just named six Sustainable Food Heros, and Dancing Roots Farm’s Shari Sirkin was amongst those honored. Shari was NWEI’s first employee in 1993 when the organization was founded. She will be joining us at NWEI’s 20th Anniversary Party and running the food Eco Station. See below for an excerpt from OPB’s article:

Who are your local food heroes? Edible Portland, a magazine published by environmental nonprofit Ecotrust, holds a Local Food Hero contest every year to recognize businesses that go the extra mile for social, environmental and economic sustainability.

Since 2009, the group has taken nominations for food heroes in six categories: Farm/ranch, restaurant, food artisan, beverage artisan, retailer and nonprofit. The winners are determined by a public vote. Check out this year’s winners, based on around 2,000 votes:

Dancing Roots Farm – Shari Sirkin and Bryan Dickerson grow heirloom, organic veggies on 10 acres in Troutdale. They’ve been offering their harvest to CSA members for 17 years, and they’re up to 150 members. They also collect donations for a CSA “scholarship” program to help others afford a membership. Sirkin advocates for strong connections between local farmers and eaters as the president of the Portland Area Community Supported Agriculture Coalition, and farm supplies numerous Portland restaurants including Nedd Ludd, Genoa, Park Kitchen and Navarre.

Congrats to Shari! To read the full piece, click here.

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