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For those in the Portland area, please join other NWEI volunteers and staffers at the  Do the Math Tour Documentary Premiere and Panel Discussion, to be held Sunday, April 21st at 6pm at the Ecotrust building, 721 NW 9th Ave., Portland. NWEI Executive Director Mike Mercer will be talking about NWEI’s work as part of the panel discussion. Below is an invitation from Mike Rosen, who is organizing the showing.
What better way to spend Earth Day Eve than at the Portland premiere of 350.org‘s documentary on the Do the Math Tour?  Doors open at 5:30 pm, at Ecotrust (located at 721 NW 9th Avenue, 2nd floor).  Join us for a 1 hour panel discussion at 6pm with local leaders to learn about their efforts to combat Global Warming.  From 5:30 to 6 and from 8 to 9 you can browse our information tables.  At 7 pm we will have the Portland premiere of the Do the Math Tour documentary.  After the film our panel will reconvene for further discussion. The $3 charge covers the cost of the venue.  Anyone needing free tickets should contact Mike Rosen @ mikanter@comcast.net
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imagesPortland, Oregon based Edible Portland (published by local nonprofit Ecotrust) just named six Sustainable Food Heros, and Dancing Roots Farm’s Shari Sirkin was amongst those honored. Shari was NWEI’s first employee in 1993 when the organization was founded. She will be joining us at NWEI’s 20th Anniversary Party and running the food Eco Station. See below for an excerpt from OPB’s article:

Who are your local food heroes? Edible Portland, a magazine published by environmental nonprofit Ecotrust, holds a Local Food Hero contest every year to recognize businesses that go the extra mile for social, environmental and economic sustainability.

Since 2009, the group has taken nominations for food heroes in six categories: Farm/ranch, restaurant, food artisan, beverage artisan, retailer and nonprofit. The winners are determined by a public vote. Check out this year’s winners, based on around 2,000 votes:

Dancing Roots Farm – Shari Sirkin and Bryan Dickerson grow heirloom, organic veggies on 10 acres in Troutdale. They’ve been offering their harvest to CSA members for 17 years, and they’re up to 150 members. They also collect donations for a CSA “scholarship” program to help others afford a membership. Sirkin advocates for strong connections between local farmers and eaters as the president of the Portland Area Community Supported Agriculture Coalition, and farm supplies numerous Portland restaurants including Nedd Ludd, Genoa, Park Kitchen and Navarre.

Congrats to Shari! To read the full piece, click here.

The Ashland, Oregon Food Co-op‘s Voluntary Simplicity Team is hosting NWEI’s Voluntary Simplicity course in the Co-op Community Classroom. The response from the community was double what was expected!

The course began just last week on January 23rd and will run through March 13th. Last week, group participants explored the Meaning of Simplicity, and will consider Living More with Less during tonight’s meeting. Thanks to the Co-op’s Voluntary Simplicity Team for hosting: Mary Shaw, Education Coordinator, Stuart Green, Sustainability Committee Chair, Pam Lucas and Deborah Theos, who are with the Outreach Board Committee. While this is the first Northwest Earth Institute course offered by the Co-op, the team plans to offer the NWEI discussion courses seasonally going forward.

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